What’s the crowd like?

As you might expect from a restaurant headed by a Michelin-starred chef in the city’s finest luxury hotel, this place attracts a wealthy crowd. Hotel guests, Nashville politicians, celebrities, and longtime locals who are thrilled to have fine Italian cuisine in town. It’s a low-key elegance (not many suits and ties), but still elegance.

What should we drink?

This is a place where you can satisfy your heart’s desire, so choose one of the seasonal cocktails to start or ask the bartender to prepare your favorite. But the centerpiece of your meal should be the wines, mostly Italian, which have been selected by Kathy Mantuano and her catfish and served in handmade Veronese glasses. The tasting menu allows you to defer to Mantuanos to get a curated experience.

The main event: food.

Michelin-starred chef Tony Mantuano spent decades at Spiaggia in Chicago, and after retiring, he was brought in to come to Nashville and open Yolan. His menu includes antipasti, primi and seconds. The menu is small, seasonal and almost flawless. The presentation is exquisite. Mantuano has chosen everything, down to every utensil, so even the weight of the fork in your hand as you spin the pasta is part of the intentional experience. And you should, because Mantuano pasta is legendary. Imagine truffle gnocchi, breaded veal chops, or linguine with clams, squid, and mussels. And don’t sleep on the desserts from pastry chef Noelle Marchetti. She was a James Beard Award semi-finalist and her sweets are on par with Mantuano’s dishes. Choose another day to skip dessert.

How were you treated?

As soon as you walk in, the staff will already know your name and address you appropriately. You’ll have plenty of time to think about your options without being rushed, but not so much that you’re impatient. It’s a place where attention to detail is paid, so take a moment to appreciate its well-organized service.

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Interior

The modern and colorful interior was designed by Nick Dryden from DAAD. The dining room has two bar counters, luxurious banquettes and large booths for comfortable relaxation. Chef Sean Brock demonstrates his love of art by displaying works for sale and his own photographs throughout the restaurant. Continental has partnered with local artists and creators to bring the space to life, including Southern Lights Electric for lighting, New Hats for wallpaper, Mobile Fixture for kitchen design, and Kings Upholstery for curtains.

Exterior

The Continental is located on the corner of 10th Street and Broadway. Guests can choose to have their car valeted by a hotel employee or park on their own in the gravel lot next to the Grand Hyatt Nashville. Outdoor seating is coming soon.

Menu

Chef Sean Broca focuses on flavor and presentation. The menu is inspired by the gourmet cuisine of American hotels. Custom dining carts made by the local workshop Aberdeen Studio will serve guests such popular dishes as Continental Rib Eye and Vanilla Bean Custard. Additional menu items include Gruetli cheese fondue, Maine Diver scallops and Pacific red crab parfait. Complement any meal with a signature cocktail or drink.

Another feature of Bar Continental that makes it stand out is the way Brock has divided the space into three sections, with large black acoustic curtains between the rooms used to enhance the sound quality of the audio system. On one side is the Onken bar, which seats up to 21 guests. Wolf bar is designed for 24 guests. Both bars have bar seats and stools, leather banquettes, comfortable tables and warm wood finishes. There is also a main dining room with 46 seats. Each evening there is also a section for those who prefer to listen to records at a lower volume.

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Upon entering Penny’s Nitty Gritty, you will immediately feel the cozy and warm atmosphere. The interior is styled with a blend of modern elements and classic American aesthetics. Tables decorated by local artists add color and uniqueness to each visit. Soft lighting creates a peaceful mood, making Penny’s Nitty Gritty the perfect place for a romantic dinner or family meal.

The culinary team at Penny’s Nitty Gritty has put their heart and soul into creating a menu that represents the best traditions of Tennessee cuisine. From succulent barbecue dishes to gourmet appetizers featuring local produce, each dish is a true work of art.

Penny’s Nitty Gritty isn’t just a restaurant, it’s a place where your taste buds are immersed in Tennessee’s rich cultural heritage. The food prepared here is not just a meal, but a true exploration of local history through culinary traditions.

The attention to detail at Penny’s Nitty Gritty is evident in their wine list and cocktail menu. Select wines and signature cocktails pair perfectly with the menu, complementing the flavors of the food and creating a unique experience for diners.

The restaurant also organizes regular events for guests to enjoy live music, wine tastings or special dinners with the chef. These events emphasize Penny’s Nitty Gritty’s commitment to creating unique experiences for its guests.

Penny’s Nitty Gritty at The Westin Memphis Beale Street is more than just a restaurant. It is a journey through the tastes, flavors, and history of Tennessee that every visitor should take. If you are looking for a place where you can truly enjoy a gastronomic experience, Penny’s Nitty Gritty is your choice. We invite you to discover the magic of authentic Tennessee cuisine right here and now.

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Seasonal, local, sophisticated. Experience a culinary journey at Chez Philippe. Contemporary American cuisine is combined with French presentation in a four-course or seven-course tasting menu by Chef Keith Clinton and Executive Pastry Chef Conrad Spitzbarth.

Chez Philippe is the only restaurant in the MidSouth to receive four Forbes and AAA Four Diamond stars and has been honored with the “Award of Excellence” from Distinguished Restaurants of North America and Wine Spectator magazine.

Here you can taste French cuisine. Chez Philippe serves delicious crab cakes, smoked salmon and sirloin steak. Visit this place to try good scones, macaroni cookies and ice cream. According to visitors, the champagne here is good. Order a delicious mint tea, white tea or coffee.

The romantic atmosphere of this place is suitable for a special dinner or lunch. Guests say that the staff at this restaurant is creative. According to customers, the service here is pleasant. Guests say that the prices at Chez Philippe are average.

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