Among the first courses that grace the table are the best pan-fried chicken, barbecued pork and ribs, fried catfish, spinach lasagna, pork chops, roast, and stewed chicken with sauce. Meals depend on the days of the week. Saturday and Sunday country breakfasts are great with eggs, sausage, bacon, country ham, fried chicken, grits, pancakes, brown pancakes, biscuits, gravy, corn pudding, orange juice, and coffee.

Family-style Southern food at Monell’s is served buffet-style, meaning you don’t have to reach for the steam table to get another serving. The experience captures the warmth and abundance of a holiday meal without the bickering and uneven cooking. Even with a dozen options, everything on the table requires a second helping.

Family seating like this attracts the sociable and terrifies the misanthropic. Both people will have to deal with unpredictable wait times because Germantown has only a few tables and they seat everyone at the same time. Although we’re more into southern classics than conversation, we didn’t feel much social pressure at the table, just friendly smiles and good manners. Remember to walk to the left. Don’t worry about taking the last biscuit, the staff is trained to sense empty baskets.

On the table during Sunday lunch there are four main courses, eight side dishes, a flavorful biscuit/corn basket and an unforgettable strawberry pie. Kettle-fried chicken is served at every meal – breakfast, lunch, and dinner – every day that ends in “y”. We can see why. It’s peppered and gently cooked to the point where the breading remains savory and the chicken retains all its juices. Fried catfish is an everyday dish that almost outshines chicken. Each fillet is boldly seasoned with blackening spices and cooked more precisely than much of what we’ve eaten in expensive seafood restaurants.

The best side dish is the macaroni and cheese topped with a golden brown cheese sauce. You also can’t miss the signature corn pudding. This sweet and savory porridge made from fresh and dried corn is flavorful enough to complement any other dish on your plate like a sauce.

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From the first step into The French Market Creperie Downtown, you are plunged into the atmosphere of old Paris. Soft lighting, Provence-style decor, and the melodies of French music create a cozy and romantic space. Elegant tables adorned with fresh flowers add charm and create the perfect place for a quiet dinner or a friendly sit-down.

The main dish of the restaurant is crepes prepared according to traditional French recipes. Delicate, thin flatbreads filled with a variety of ingredients offer a wide choice for lovers of both sweet and savory. From classic Nutella and bananas to exquisite combinations with cheese and salmon, each dish is a true work of art.

The French Market Creperie Downtown also offers a rich variety of other French specialties. Classic soups, sandwiches and salads made with locally sourced ingredients round out the menu. Wine and cider from the regions of France make the perfect accompaniment to lunch or dinner.

The sweet delights at The French Market Creperie Downtown should not be overlooked. The selection of desserts reflects the true spirit of a French patisserie. From croissants and eclairs to masterpieces of baker’s art, each dessert becomes the conclusion of a magical culinary journey.

The restaurant actively interacts with guests, offering themed evenings, wine tastings and crepe-making master classes. It is a place where you can not only enjoy delicious cuisine, but also immerse yourself in socializing and a friendly atmosphere.

The French Market Creperie Downtown is more than just a restaurant. It is a journey into a world of French flavors and aromas where every detail, from the décor to the food, is inspired by the rich culture of France. Invite yourself on a virtual trip to Paris while in the center of your city and let yourself enjoy the magic of The French Market Creperie Downtown.

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The Assembly Food Hall, which occupies the second and third floors of the Fifth + Broadway retail block, offers five different venues to create an atmosphere of constant discovery that leaves guests wanting more. Its second floor branches into two different buildings connected by a pedestrian bridge. On the north side of the second level, the main bar is located next to the stage, which provides an intimate performance venue for young local artists, while the controlled door system opens up a space for sharing music with the city and offers visitors spectacular views of downtown Nashville.

The sprawling, multi-story restaurant wonderland is a game-changer for Broadway visitors and downtown residents with more than 30 new dining establishments and bars featuring familiar Nashville names and new items imported from other cities, ranging from casual Mediterranean cuisine to crepes, pizza and cocktail bars. More than 20 restaurants, 10 bars, a full-service restaurant and a large rooftop live music venue overlooking Broadway fill the vast 100,000 square foot dining space.

Assembly Food Hall will open in two phases in March and May. In the first phase of the opening, only North Hall Eateries (located in the lobby of 501 Commerce) are open in Assembly Food Hall.

The Assembly Food Hall is accessible through the Fifth Avenue entrance in the Fifth + Broadway complex, across from the Ryman Auditorium. Guests are required to comply with Nashville’s mask requirements and maintain social distancing. Follow the elevators upstairs.

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Start with the calamari and save room for the fresh catch at Boathouse Rotisserie and Raw Bar in Chattanooga – seafood is plentiful at this Chattanooga spot. Don’t forget to finish your meal at this restaurant with a drink from the restaurant’s full bar. Younger people don’t have to visit this restaurant – it’s great for families and perfect for younger diners and their families. Looking for a good happy hour? Visit the Boathouse Rotisserie and Raw Bar and treat yourself to a snack or drink at a reduced price. Need to catch up on work or the latest news? Connect to the Internet at Boathouse Rotisserie and Raw Bar with free Wi-Fi. Want to soak up the sun? Come and grab a bite to eat at Boathouse Rotisserie and Raw Bar and sit on their beautiful patio. The Boathouse Rotisserie and Raw Bar has a large dining room that makes it easy to accommodate large parties.

At this restaurant, the most requested dishes include smoked pork nachos, extra large wood-fried shrimp quesadillas, Acapulco-style shrimp ceviche, grilled calamari, and fried oysters in Matagorda Bay.

Delicious food is best enjoyed comfortably, so Boathouse Rotisserie and Raw Bar encourages not too chic attire. No time to sit down? No problem! This restaurant offers takeout so you can grab a meal on the go.

Find a seat on the street or park in the lot near the restaurant. Secure bicycle parking is available at Boathouse Rotisserie and Raw Bar.

Regular visitors should plan to spend about $30 per person at the Boathouse Rotisserie and Raw Bar for moderately priced entrees. The Boathouse Rotisserie and Raw Bar serves a variety of innovative seafood dishes. Stop by today and enjoy the fresh catch.

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Tennessee Brew Works is known for their approach to creating beers that embody the spirit and culture of the state. From light lagers to full-bodied ales, every sip of their beverage is a true adventure along the flavor boundary lines. Their master brewers combine traditional methods with modern trends to create unique brews that leave a vivid impression.

When you visit Tennessee Brew Works, you’ll not only be treated to great beer, but also a unique atmosphere. The brewery’s interior combines modern elements with the warmth of wood finishes to create a cozy space for gatherings with friends or family gatherings. The gorgeous city views and cozy patio add to the uniqueness of a visit.

One of the great things about Tennessee Brew Works is their commitment to constant innovation. The brewery is constantly experimenting with different ingredients and variations, giving visitors the opportunity to try unique and temporary beers. It’s a place where even regular visitors can always discover something new.

Tennessee Brew Works is also actively involved with the community. Organizing farmers markets, charity events, and festivals are just a part of their involvement in the city. Regular theme nights and workshops attract both seasoned beer connoisseurs and those just beginning to delve into this fascinating world.

Visitors inspired by the brewery’s splendor can also stop by their store for souvenirs and unique beers. Plus, Tennessee Brew Works provides fascinating tours of their production facility where you can learn the ins and outs of the process of making this magical beverage.

Tennessee Brew Works isn’t just a place for fans of good beer, it’s a true craft brewery capital in the heart of Tennessee. It embodies a love of tradition, creative experimentation and attention to detail, making a visit to this brewery an unforgettable experience for all lovers of real beer. Take a peek into the enchanting world of Tennessee Brew Works and give your taste buds a true gift.

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The coating is an art itself. There are also reasonable portions. We tried a couple of small plates and one dish and were very satisfied. The Nandini’s Grey Garden cocktail is great, but if you like the classics, their gin and tonic will give you pleasure. The staff will be happy to let you know what they like best, tell you lots of stories about Gray and Dudley, and even bring a little green friend to your table. I tried the Gulf fish ceviche, roasted carrots (which were just added to the menu), shrimp noodles, and steak with mushrooms. I don’t usually order steak out, but it was perfectly prepared. The fish came from a local farm, Black Hawk Farms, and the fish was caught in Galveston, Texas, so everything was fresh.

However, there is much more to the menu. At first glance, it’s not for the delicate palate or vegetarian. Chef Lavon Wallace came to Nashville to open Cochon Butcher. Anyone who specializes in cured and smoked meats, hot dogs, bacon and pork belly sandwiches has a strong palate. Gray and Dudley’s menu features robust flavors and dishes, including homemade bacon and onion pie, fried bones, smoked catfish sauce, pork chops, and steak tartare. Vegetables (roasted radishes and charred asparagus) are supercharged with green harissa, a spicy Moroccan condiment, and gribiche sauce, a French cold egg sauce perked up with capers and mustard. Lavon Wallace is not a fluffy crème, but he can certainly make it.

Which brings me to dessert. All of them sounded good, but we chose the crème fraîche, which looks like a tiramisu in a little shell. The hazelnuts are like little pearls that you can find inside, and the chocolate and espresso cream come out of the shell in the right amount. There is really nothing I didn’t like about this experience. And, I won’t spoil it, but they give you a small, happy treat with your check. Definitely go, enjoy, and relax.

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What’s the crowd like?

As you might expect from a restaurant headed by a Michelin-starred chef in the city’s finest luxury hotel, this place attracts a wealthy crowd. Hotel guests, Nashville politicians, celebrities, and longtime locals who are thrilled to have fine Italian cuisine in town. It’s a low-key elegance (not many suits and ties), but still elegance.

What should we drink?

This is a place where you can satisfy your heart’s desire, so choose one of the seasonal cocktails to start or ask the bartender to prepare your favorite. But the centerpiece of your meal should be the wines, mostly Italian, which have been selected by Kathy Mantuano and her catfish and served in handmade Veronese glasses. The tasting menu allows you to defer to Mantuanos to get a curated experience.

The main event: food.

Michelin-starred chef Tony Mantuano spent decades at Spiaggia in Chicago, and after retiring, he was brought in to come to Nashville and open Yolan. His menu includes antipasti, primi and seconds. The menu is small, seasonal and almost flawless. The presentation is exquisite. Mantuano has chosen everything, down to every utensil, so even the weight of the fork in your hand as you spin the pasta is part of the intentional experience. And you should, because Mantuano pasta is legendary. Imagine truffle gnocchi, breaded veal chops, or linguine with clams, squid, and mussels. And don’t sleep on the desserts from pastry chef Noelle Marchetti. She was a James Beard Award semi-finalist and her sweets are on par with Mantuano’s dishes. Choose another day to skip dessert.

How were you treated?

As soon as you walk in, the staff will already know your name and address you appropriately. You’ll have plenty of time to think about your options without being rushed, but not so much that you’re impatient. It’s a place where attention to detail is paid, so take a moment to appreciate its well-organized service.

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Interior

The modern and colorful interior was designed by Nick Dryden from DAAD. The dining room has two bar counters, luxurious banquettes and large booths for comfortable relaxation. Chef Sean Brock demonstrates his love of art by displaying works for sale and his own photographs throughout the restaurant. Continental has partnered with local artists and creators to bring the space to life, including Southern Lights Electric for lighting, New Hats for wallpaper, Mobile Fixture for kitchen design, and Kings Upholstery for curtains.

Exterior

The Continental is located on the corner of 10th Street and Broadway. Guests can choose to have their car valeted by a hotel employee or park on their own in the gravel lot next to the Grand Hyatt Nashville. Outdoor seating is coming soon.

Menu

Chef Sean Broca focuses on flavor and presentation. The menu is inspired by the gourmet cuisine of American hotels. Custom dining carts made by the local workshop Aberdeen Studio will serve guests such popular dishes as Continental Rib Eye and Vanilla Bean Custard. Additional menu items include Gruetli cheese fondue, Maine Diver scallops and Pacific red crab parfait. Complement any meal with a signature cocktail or drink.

Another feature of Bar Continental that makes it stand out is the way Brock has divided the space into three sections, with large black acoustic curtains between the rooms used to enhance the sound quality of the audio system. On one side is the Onken bar, which seats up to 21 guests. Wolf bar is designed for 24 guests. Both bars have bar seats and stools, leather banquettes, comfortable tables and warm wood finishes. There is also a main dining room with 46 seats. Each evening there is also a section for those who prefer to listen to records at a lower volume.

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Upon entering Penny’s Nitty Gritty, you will immediately feel the cozy and warm atmosphere. The interior is styled with a blend of modern elements and classic American aesthetics. Tables decorated by local artists add color and uniqueness to each visit. Soft lighting creates a peaceful mood, making Penny’s Nitty Gritty the perfect place for a romantic dinner or family meal.

The culinary team at Penny’s Nitty Gritty has put their heart and soul into creating a menu that represents the best traditions of Tennessee cuisine. From succulent barbecue dishes to gourmet appetizers featuring local produce, each dish is a true work of art.

Penny’s Nitty Gritty isn’t just a restaurant, it’s a place where your taste buds are immersed in Tennessee’s rich cultural heritage. The food prepared here is not just a meal, but a true exploration of local history through culinary traditions.

The attention to detail at Penny’s Nitty Gritty is evident in their wine list and cocktail menu. Select wines and signature cocktails pair perfectly with the menu, complementing the flavors of the food and creating a unique experience for diners.

The restaurant also organizes regular events for guests to enjoy live music, wine tastings or special dinners with the chef. These events emphasize Penny’s Nitty Gritty’s commitment to creating unique experiences for its guests.

Penny’s Nitty Gritty at The Westin Memphis Beale Street is more than just a restaurant. It is a journey through the tastes, flavors, and history of Tennessee that every visitor should take. If you are looking for a place where you can truly enjoy a gastronomic experience, Penny’s Nitty Gritty is your choice. We invite you to discover the magic of authentic Tennessee cuisine right here and now.

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Seasonal, local, sophisticated. Experience a culinary journey at Chez Philippe. Contemporary American cuisine is combined with French presentation in a four-course or seven-course tasting menu by Chef Keith Clinton and Executive Pastry Chef Conrad Spitzbarth.

Chez Philippe is the only restaurant in the MidSouth to receive four Forbes and AAA Four Diamond stars and has been honored with the “Award of Excellence” from Distinguished Restaurants of North America and Wine Spectator magazine.

Here you can taste French cuisine. Chez Philippe serves delicious crab cakes, smoked salmon and sirloin steak. Visit this place to try good scones, macaroni cookies and ice cream. According to visitors, the champagne here is good. Order a delicious mint tea, white tea or coffee.

The romantic atmosphere of this place is suitable for a special dinner or lunch. Guests say that the staff at this restaurant is creative. According to customers, the service here is pleasant. Guests say that the prices at Chez Philippe are average.

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