Among the first courses that grace the table are the best pan-fried chicken, barbecued pork and ribs, fried catfish, spinach lasagna, pork chops, roast, and stewed chicken with sauce. Meals depend on the days of the week. Saturday and Sunday country breakfasts are great with eggs, sausage, bacon, country ham, fried chicken, grits, pancakes, brown pancakes, biscuits, gravy, corn pudding, orange juice, and coffee.

Family-style Southern food at Monell’s is served buffet-style, meaning you don’t have to reach for the steam table to get another serving. The experience captures the warmth and abundance of a holiday meal without the bickering and uneven cooking. Even with a dozen options, everything on the table requires a second helping.

Family seating like this attracts the sociable and terrifies the misanthropic. Both people will have to deal with unpredictable wait times because Germantown has only a few tables and they seat everyone at the same time. Although we’re more into southern classics than conversation, we didn’t feel much social pressure at the table, just friendly smiles and good manners. Remember to walk to the left. Don’t worry about taking the last biscuit, the staff is trained to sense empty baskets.

On the table during Sunday lunch there are four main courses, eight side dishes, a flavorful biscuit/corn basket and an unforgettable strawberry pie. Kettle-fried chicken is served at every meal – breakfast, lunch, and dinner – every day that ends in “y”. We can see why. It’s peppered and gently cooked to the point where the breading remains savory and the chicken retains all its juices. Fried catfish is an everyday dish that almost outshines chicken. Each fillet is boldly seasoned with blackening spices and cooked more precisely than much of what we’ve eaten in expensive seafood restaurants.

The best side dish is the macaroni and cheese topped with a golden brown cheese sauce. You also can’t miss the signature corn pudding. This sweet and savory porridge made from fresh and dried corn is flavorful enough to complement any other dish on your plate like a sauce.

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From the first step into The French Market Creperie Downtown, you are plunged into the atmosphere of old Paris. Soft lighting, Provence-style decor, and the melodies of French music create a cozy and romantic space. Elegant tables adorned with fresh flowers add charm and create the perfect place for a quiet dinner or a friendly sit-down.

The main dish of the restaurant is crepes prepared according to traditional French recipes. Delicate, thin flatbreads filled with a variety of ingredients offer a wide choice for lovers of both sweet and savory. From classic Nutella and bananas to exquisite combinations with cheese and salmon, each dish is a true work of art.

The French Market Creperie Downtown also offers a rich variety of other French specialties. Classic soups, sandwiches and salads made with locally sourced ingredients round out the menu. Wine and cider from the regions of France make the perfect accompaniment to lunch or dinner.

The sweet delights at The French Market Creperie Downtown should not be overlooked. The selection of desserts reflects the true spirit of a French patisserie. From croissants and eclairs to masterpieces of baker’s art, each dessert becomes the conclusion of a magical culinary journey.

The restaurant actively interacts with guests, offering themed evenings, wine tastings and crepe-making master classes. It is a place where you can not only enjoy delicious cuisine, but also immerse yourself in socializing and a friendly atmosphere.

The French Market Creperie Downtown is more than just a restaurant. It is a journey into a world of French flavors and aromas where every detail, from the décor to the food, is inspired by the rich culture of France. Invite yourself on a virtual trip to Paris while in the center of your city and let yourself enjoy the magic of The French Market Creperie Downtown.

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The Assembly Food Hall, which occupies the second and third floors of the Fifth + Broadway retail block, offers five different venues to create an atmosphere of constant discovery that leaves guests wanting more. Its second floor branches into two different buildings connected by a pedestrian bridge. On the north side of the second level, the main bar is located next to the stage, which provides an intimate performance venue for young local artists, while the controlled door system opens up a space for sharing music with the city and offers visitors spectacular views of downtown Nashville.

The sprawling, multi-story restaurant wonderland is a game-changer for Broadway visitors and downtown residents with more than 30 new dining establishments and bars featuring familiar Nashville names and new items imported from other cities, ranging from casual Mediterranean cuisine to crepes, pizza and cocktail bars. More than 20 restaurants, 10 bars, a full-service restaurant and a large rooftop live music venue overlooking Broadway fill the vast 100,000 square foot dining space.

Assembly Food Hall will open in two phases in March and May. In the first phase of the opening, only North Hall Eateries (located in the lobby of 501 Commerce) are open in Assembly Food Hall.

The Assembly Food Hall is accessible through the Fifth Avenue entrance in the Fifth + Broadway complex, across from the Ryman Auditorium. Guests are required to comply with Nashville’s mask requirements and maintain social distancing. Follow the elevators upstairs.

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Start with the calamari and save room for the fresh catch at Boathouse Rotisserie and Raw Bar in Chattanooga – seafood is plentiful at this Chattanooga spot. Don’t forget to finish your meal at this restaurant with a drink from the restaurant’s full bar. Younger people don’t have to visit this restaurant – it’s great for families and perfect for younger diners and their families. Looking for a good happy hour? Visit the Boathouse Rotisserie and Raw Bar and treat yourself to a snack or drink at a reduced price. Need to catch up on work or the latest news? Connect to the Internet at Boathouse Rotisserie and Raw Bar with free Wi-Fi. Want to soak up the sun? Come and grab a bite to eat at Boathouse Rotisserie and Raw Bar and sit on their beautiful patio. The Boathouse Rotisserie and Raw Bar has a large dining room that makes it easy to accommodate large parties.

At this restaurant, the most requested dishes include smoked pork nachos, extra large wood-fried shrimp quesadillas, Acapulco-style shrimp ceviche, grilled calamari, and fried oysters in Matagorda Bay.

Delicious food is best enjoyed comfortably, so Boathouse Rotisserie and Raw Bar encourages not too chic attire. No time to sit down? No problem! This restaurant offers takeout so you can grab a meal on the go.

Find a seat on the street or park in the lot near the restaurant. Secure bicycle parking is available at Boathouse Rotisserie and Raw Bar.

Regular visitors should plan to spend about $30 per person at the Boathouse Rotisserie and Raw Bar for moderately priced entrees. The Boathouse Rotisserie and Raw Bar serves a variety of innovative seafood dishes. Stop by today and enjoy the fresh catch.

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Tennessee Brew Works is known for their approach to creating beers that embody the spirit and culture of the state. From light lagers to full-bodied ales, every sip of their beverage is a true adventure along the flavor boundary lines. Their master brewers combine traditional methods with modern trends to create unique brews that leave a vivid impression.

When you visit Tennessee Brew Works, you’ll not only be treated to great beer, but also a unique atmosphere. The brewery’s interior combines modern elements with the warmth of wood finishes to create a cozy space for gatherings with friends or family gatherings. The gorgeous city views and cozy patio add to the uniqueness of a visit.

One of the great things about Tennessee Brew Works is their commitment to constant innovation. The brewery is constantly experimenting with different ingredients and variations, giving visitors the opportunity to try unique and temporary beers. It’s a place where even regular visitors can always discover something new.

Tennessee Brew Works is also actively involved with the community. Organizing farmers markets, charity events, and festivals are just a part of their involvement in the city. Regular theme nights and workshops attract both seasoned beer connoisseurs and those just beginning to delve into this fascinating world.

Visitors inspired by the brewery’s splendor can also stop by their store for souvenirs and unique beers. Plus, Tennessee Brew Works provides fascinating tours of their production facility where you can learn the ins and outs of the process of making this magical beverage.

Tennessee Brew Works isn’t just a place for fans of good beer, it’s a true craft brewery capital in the heart of Tennessee. It embodies a love of tradition, creative experimentation and attention to detail, making a visit to this brewery an unforgettable experience for all lovers of real beer. Take a peek into the enchanting world of Tennessee Brew Works and give your taste buds a true gift.

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The coating is an art itself. There are also reasonable portions. We tried a couple of small plates and one dish and were very satisfied. The Nandini’s Grey Garden cocktail is great, but if you like the classics, their gin and tonic will give you pleasure. The staff will be happy to let you know what they like best, tell you lots of stories about Gray and Dudley, and even bring a little green friend to your table. I tried the Gulf fish ceviche, roasted carrots (which were just added to the menu), shrimp noodles, and steak with mushrooms. I don’t usually order steak out, but it was perfectly prepared. The fish came from a local farm, Black Hawk Farms, and the fish was caught in Galveston, Texas, so everything was fresh.

However, there is much more to the menu. At first glance, it’s not for the delicate palate or vegetarian. Chef Lavon Wallace came to Nashville to open Cochon Butcher. Anyone who specializes in cured and smoked meats, hot dogs, bacon and pork belly sandwiches has a strong palate. Gray and Dudley’s menu features robust flavors and dishes, including homemade bacon and onion pie, fried bones, smoked catfish sauce, pork chops, and steak tartare. Vegetables (roasted radishes and charred asparagus) are supercharged with green harissa, a spicy Moroccan condiment, and gribiche sauce, a French cold egg sauce perked up with capers and mustard. Lavon Wallace is not a fluffy crème, but he can certainly make it.

Which brings me to dessert. All of them sounded good, but we chose the crème fraîche, which looks like a tiramisu in a little shell. The hazelnuts are like little pearls that you can find inside, and the chocolate and espresso cream come out of the shell in the right amount. There is really nothing I didn’t like about this experience. And, I won’t spoil it, but they give you a small, happy treat with your check. Definitely go, enjoy, and relax.

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